This decadent Hungarian trifle recipe is known as somloi galuska (shom-loh-ee gah-LOOSH-kaw), and is made with three different-flavored...

HUNGARY Somloi Galuska is a trifle made in Hungary with three different kinds of sponge cake (chocolate, vanilla and ground walnut),...

INGREDIENTS Fruit Mixture (To be made 4 days ahead) 1 pound seedless raisins 1 pound sultana raisins 1/2 pound currants 1 cup thinly...

INGREDIENTS: 100g powdered sugar 200g clarified butter 400g all-purpose flour 1pinch salt INSTRUCTIONS: Beat butter till white. Add Sugar...

Ingredients Pasta 40 dkg margarine 80 dkg flour 4 egg yolks 8 dkg sugar 2 dkg yeast 2 dl milk 1 teaspoon salt 1 egg (for...

INGREDIENTS: 2 pounds of cooking pear (Giezer Wildeman) 1 cinnamon stick 1 bottle of gluhwine (wine you can drink warm) or bottle of...

Are you trying out our delicious recipes, but having trouble converting the recipe. Try these charts. We used them in our classes when we...

INGREDIENTS 2 whole eggs 3 heaping Tablespoon or 15*3=45 mL sugar 1 Tablespoon or 15 mL flour 1 cup or 240 mL Karo (corn syrup) 1...

Yield: 1 Large Sheet Tray INGRIDIENTS: 1 cup Water 2 2/3 cup Sugar ½ cup Light Corm Syrup 5 tablespoons Unsalted Butter 3 cups ...